1.  Why is cake uneven from the top?

The surface beneath the cake is not balanced; baking powder or dry ingredients are not mixed properly. Sender: فراتک

2.  How to prevent cake doming and cracking?

The most common cause is temperature or excess of flour in ingredient; when the heat is too high, the cake's surface cracks easily. Sender: فراتک

3.  Why is cake sticky on top after baking?

Baking time takes too long or the temperature is not appropriate. The mixture ingredients like amount of liquid is not sufficient or the amount of flour is too much. Also, it may be because of over stirring egg white in the ingredient. Sender: فراتک

4.  Why is my cake so rough?

Too many dry ingredients affects the final texture, so check the amount of liquid in the mixture. Also, oven temperature and amount of baking powder should be checked. Sender: فراتک

5.  Why does my cake go wrinkly?

This happens when there is too much raising agent, the cake tin is too small, too much liquid in the recipe, or the oven temperature is too high. Sender: فراتک

6.  Cake has too many hollows, why?

Oven temperature is too high and too much baking powder as well as sugar. Sender: فراتک

7.  Cake is not golden brown enough; some parts remain white and some parts dark brown, why?

The placement of cake in oven should be checked. Cake should be placed in the middle of the oven. Sender: فراتک